![]() ![]() Dip each frozen banana in chocolate, turning to coat evenly and immediately roll on Honey Bunches of Oats with Almonds.Line a tray or large plate with parchment paper.Pour melted chocolate in a glass shorter than the frozen bananas. Stir gently until chocolate melts completely. Making sure simmering water does not touch top dish. Melt chocolate chips in a double broiler over low heat.Lightly crush with the bottom of a glass cup. Place Honey Bunches of Oats with Almonds on a shallow dish or plate.Place in a glass pie dish or baking dish and cover with plastic wrap. Peel banana halves and insert craft (or popsicle) stick on the sliced side of each half.1 cup Honey Bunches of Oats with Almonds. ![]() Your entire family will love having these tasty treats as after school and weekend snacks on warm days.įor more information on Honey Bunches of Oats and recipe ideas, follow along their social media channels on Facebook, Instagram and Twitter. If you want to prepare them at home, check out my recipe below. I will be with my friends from Honey Bunches of Oats at Vallarta Supermarket, 13820 Foothill, Sylmar, CA, passing out these delicious choco-bananos. If you are in the Sylmar, CA area this Saturday, August 27. I love this treat so much that I want to share it with you. The cool, sweet banana tastes just as a creamy frozen treat and I feel great my family is enjoying this wholesome treat. I love the crunch each and every bite gets with bits of crispy cereal and almonds. My version of choco-bananos calls for crushed Honey Bunches of Oats with Crispy Almonds as a topping. At the same time, help you keep cool and satisfied with no guilt attached. Freezing bananas, dipping them in melted chocolate, peanut butter or dulce de leche and topping them with better-for-you ingredients can automatically become a replacement to sugary ice cream snacks. I had to put an end to that immediately and incorporate some fruit and fiber into our snacks. So much so, that ice cream and popsicles were becoming part of our daily routine. The heat wave lately has been taken a toll on us lately. Thank you for supporting the brands I love that make this website possible. This choco banano recipe is basically the lazy girl’s version.This is a sponsored post by POST Honey Bunches of Oats Cereal. Have you seen all those “ nice cream” recipes floating around? Basically it involves taken frozen bananas and blending or processing until it turns into a thick ice cream-like texture. Sitting in the sun, eating a choco banana after a day’s work… doesn’t get better than that! Especially since they literally cost the equivalent of 5 cents each! The first time I discovered the wonders of chocolate-covered frozen bananas was when I spent three months in Guatemala as part of a university program at the ripe age of 18. The first thing our group did when we landed in Guate (as we affectionately started to call it), was to take off for a remote mountain village to help build with Habitat for Humanity.Īfter a long day of laying concrete bricks our leader, who had been to this town a year before, left for a few minutes and came back with one choco banano for each of us. “Banana is spelled with an “A” at the end, Jessica!” You might be wondering about my spelling. I definitely didn’t do it so that I’d be forced to make more of them…. I’ve been meaning to post this recipe for weeks… but we keep eating these choco bananos before I can photograph them. A super easy choco banano recipe that makes a healthy summertime treat! Chocolate, peanut butter, and bananas are a match made in heaven! ![]()
0 Comments
Leave a Reply. |